Fried Cauliflower

Recipe by kittycara
READY IN: 35mins
SERVES: 5
YIELD: 3 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up head of cauliflower into bite size chunks.
  • Break eggs into small bowl and mix with small amount of water.
  • In another bowl mix cornmeal and salt.
  • Heat oil to medium heat.
  • Place a few pieces of cauliflower in egg mix and drip off excess.
  • Place egg dipped cauliflower into cornmeal.
  • Shake off excess cornmeal.
  • Place breaded cauliflower into hot oil.
  • Fry until light golden brown.
  • Enjoy.
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