Spiced Cauliflower

Recipe by evelynathens
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in oil in a medium saucepan for 8 minutes.
  • Add garlic, turmeric, coriander and cardamom.
  • Stir over heat for a further 2-3 minutes.
  • Add the cauliflower, turning it gently with a spoon to coat with the onion and spice mixture.
  • Add the water and pepper to taste.
  • Bring to a boil.
  • Cover and cook gently for about 15 minutes, or until the cauliflower is just tender.
  • Shake the pan from time to time to prevent sticking and ensure even cooking.
  • Check for seasoning.
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