Indian Spiced Cauliflower Soup

Recipe by Terese
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 20
  • 1
    tablespoon olive oil
  • 1
    onion, chopped
  • 2
    cloves garlic, sliced
  • 2
    tablespoons indian curry paste
  • 1
    small cauliflower, broken into florettes (1kg)
  • 1
    liter chicken stock or 1 liter vegetable stock
  • 14
    cup natural yoghurt
  • cream (to garnish)
  • pappadams, to serve
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DIRECTIONS

  • Heat butter and oil in a large saucepan.
  • Add onion and cook over low heat until soft.
  • Add garlic and cook for a further 30 seconds.
  • Add curry paste cook for 30 seconds.
  • Add cauliflower and stir to coat with the curry paste.
  • Add stock (If the stock doesn't cover the cauliflower add more water).
  • Simmer for 15 minutes.
  • Cool slightly before pureeing.
  • (Use a hand held blender, or you can use a food processor).
  • Return to the heat and stir in the yoghurt.
  • Serve drizzled with cream and with pappadums.
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