This recipe was originally one of Martha Stewart's but I've adjusted it to make it more to my taste. This has become my DH's favorite vegetable recipe. In fact, we love it so much that the two of us usually pig out on the whole recipe.
Serving Size: 1 (238) g
Servings Per Recipe: 4
Calories: 124.1
Calories from Fat 67 g 54 %
Total Fat 7.5 g 11 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 75.2 mg 3 %
Total Carbohydrate 12.9 g 4 %
Dietary Fiber 4.8 g 19 %
Sugars 5 g 19 %
Protein 4.6 g 9 %