Roasted Cauliflower and Mushrooms

Name: Roasted Cauliflower and Mushrooms
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 head cauliflower, broken into flowerets; 8 ounces mushrooms, quartered; 1/2 cup chopped onion; 3 garlic cloves, minced; 2 tablespoons olive oil; 3 teaspoons lemon juice; 3 teaspoons cider vinegar; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon curry powder; 1 teaspoon parsley

(8)

Recipe by Parsley

Different way to serve cauliflower.

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READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

head cauliflower, broken into flowerets
8

ounces mushrooms, quartered
¹⁄₂

cup chopped onion
3

garlic cloves, minced
2

tablespoons olive oil
3

teaspoons lemon juice
3

teaspoons cider vinegar
¹⁄₂

teaspoon sugar
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₈

teaspoon curry powder
1

teaspoon parsley

DIRECTIONS

Preeat oven to 350.
Spray a casserole dish with cooking spray.
Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.
Pour into prepared casserole dish.
Bake, uncovered, 40-45 minutes (stir occasionally) or until vegetables are tender and golden.

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