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    You are in: Home / Recipes / Salmon Patties with Creamed Peas Recipe
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    Salmon Patties with Creamed Peas

    Salmon Patties with Creamed Peas. Photo by Chef #1802642725

    1/1 Photo of Salmon Patties with Creamed Peas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    BeachGirl's Note:

    Dress your salmon patties with the Creamed Pea sauce to give them a new flavor dimension and set them apart from the ordinary! Asparagus can be substituted for the peas.

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    Units: US | Metric




    1. 1
      PATTIES: Drain liquid from salmon and reserve for sauce.
    2. 2
      Remove bones and skin, and flake salmon.
    3. 3
      Mix all patty ingredients together.
    4. 4
      Form into 4 patties.
    5. 5
      Dip both sides in flour.
    6. 6
      In frying pan, heat oil and fry patties over medium heat until lightly browned on both sides- about 10 minutes.
    7. 7
      SAUCE: While patties are cooking, place peas in colander and rinse with hot water to defrost.
    8. 8
      Drain In saucepan or skillet, melt butter; with whisk, stir in flour.
    9. 9
      Gradually whisk in 1/4 cup reserved salmon liquid and milk, whisking to form a creamy sauce.
    10. 10
      Add dill, salt and pepper, stirring constantly over medium heat until mixture gently boils and thickens.
    11. 11
      Stir in the pea and cook 30 seconds to warm.
    12. 12
      Do not cook peas.
    13. 13
      Place patties on individual plates and spoon the sauce over.
    14. 14
      ***Note: If you prefer, you can place the salmon mixture in 4 greased muffin cups and bake at 350 degrees for 25-30 minutes.
    15. 15
      If using this method, omit the first two recipe ingredients (oil and flour).
    16. 16
      VARIATION: You can substitute lightly steamed fresh asparagus for the peas.
    17. 17
      If using asparagus, do not put in sauce.
    18. 18
      Place asparagus over salmon patties and spoon sauce over both.

    Ratings & Reviews:

    • on April 10, 2004


      Wow! I really loved the sauce on these! We used canned peas and didn't have dill so I substituted sage, lemon pepper and a little parsley flakes...just yummy! Also, I used 3/4 pack of saltine crackers instead of instant mashed potatoes..that got them too dry so I had to add an egg. No bother, they still turned out great! Thanks for posting and what a great idea for a sauce for the salmon patties. Definately makes "country food" seem like gourmet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2003


      I fixed this for my husband and I for dinner tonight and it made a lovely meal! I really enjoyed the creamed peas for a sauce and will do it that way from now on. I may try the asparagus next time. Thanks BeachGirl!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010


      Made this tonight and WOW was it good! The creamed pea sauce was an excellent topping. I remember my mom making creamed peas years ago when I was a kid and this really took me back! I made 8 smaller patties and I used 1/2 cup instant mashed potato flakes and 1/2 cup ritz crackers. Can't wait to have the left overs tomorrow!! Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Salmon Patties with Creamed Peas

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.2
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 6.3 g
    Cholesterol 186.3 mg
    Sodium 251.3 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 3.6 g
    Sugars 4.1 g
    Protein 32.1 g

    The following items or measurements are not included:

    seasoning salt

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