Trixie's Salmon Patties With Creamed Peas

Recipe by Vina7737
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Salmon Patties
  • 1
    (15 ounce) can salmon, drained, bones & skin removed
  • 4
    ounces saltine crackers (one tube)
  • 2 -3
    eggs, depending on size
  • 1
    small onions, finely diced or 1 small onion, pureed
  • fresh black pepper, to taste (don't add salt unless your crackers are unsalted)
  • 2
    tablespoons butter (for frying)
  • 2
    tablespoons vegetable oil (for frying)
  • Creamed Peas
  • 1
    (10 ounce) bag frozen peas, thawed, drained, but not cooked
  • 3
    tablespoons butter
  • 1 12
    cups milk or 1 1/2 cups half-and-half
  • 3
    tablespoons flour
  • salt and pepper
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DIRECTIONS

  • In a medium mixing bowl combine all salmon patty ingredients.
  • Using your hands, mix well and shape into 8 patties.
  • In a large fry pan, melt butter and oil over medium heat until hot.
  • Add patties and saute 2 minutes per side, or until crisp and well browned.
  • Hold in a warm oven while preparing creamed peas.
  • In a medium sauce pan over medium heat, melt butter.
  • Add flour and cook, stirring constantly, for one minute.
  • Gradually add milk or half& half while whisking to prevent lumps.
  • Cook until the sauce bubbles and thickens.
  • Add the thawed, drained peas and stir until peas are hot.
  • Serve two patties per serving, topped with the creamed peas.
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