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    You are in: Home / Recipes / Salmon Cakes With Creamy Sauce Recipe
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    Salmon Cakes With Creamy Sauce

    Salmon Cakes With Creamy Sauce. Photo by Smooth-E

    1/5 Photos of Salmon Cakes With Creamy Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sharon123's Note:

    From the Essential Eating Well Cookbook, these are so tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Creamy Dill Sauce

    Directions:

    1. 1
      To make sauce:.
    2. 2
      Combine ingredients in a small bowl and mix well. Set aside.
    3. 3
      To make salmon cakes:.
    4. 4
      Preheat oven to 450°F Coat a baking sheet with cooking spray.
    5. 5
      Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 minutes. Stir in parsley, remove from the heat.
    6. 6
      Put salmon in a medium bowl. Flake apart with a fork, remove any bones and skin. Add egg and mustard(and honey if using), mix well. Add onion mixture, breadcrumbs and pepper, mix well. Shape the mixture into 8 patties, about 2 1/2 inches wide.
    7. 7
      Heat remaining 1 1/2 teaspoons oil in the skillet over medium heat. Add 4 patties and cook until the bottoms are golden, 2 to 3 minutes. Using a wide spatula, turn them over onto the prepared baking sheet. Repeat with the remaining patties.
    8. 8
      Bake the salmon cakes until golden on top and heated through, 15 to 20 minutes. Serve salmon cakes with creamy sauce and lemon wedges.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on August 09, 2011

      55

      Excellent recipe. I just made these for a dinner tonight and had 1 mini bite size piece left over, so I thought I would try it. Delicious.

      Now, One bit of advice ... make sure to follow the directions. Little things like sauteing the vegetables, using both honey and mustard and FRESH bread crumbs is important. Substituting can cause the cake to be dry. If you follow the recipe, you will have a great cake. I made the sauce, but that will be for tonight. I did use fresh salmon which I think does make a difference, but I think canned would be just as good in this recipe.

      Excellent recipe ! Will certainly make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2011

      55

      Fabulous!!! That is all I can say on this recipe.. What a winner for us, it is really easy and such a great taste sensation.. I made it with fresh cooked salmon which I feel you just can not beat, I did not find the mixture to be dry at all, but that maybe because of using fresh fish as it has far more moisture in it. The sauce is excellent and I made ours with a mix of parsley, dill and mint so it probably went over a tablespoon but the taste was so gorgeous.. I also found that the flavour of the salmon cake itself was totally delicious without the sauce but with it WOW definitely sent it over the top.. A truly fabulous recipe and one that we will be enjoying again next week as I have more salmon in the freezer and just told my hubby that it is on the menu next week and he is very happy... Totally delicious!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2013

      55

      I didn't even realize I was doing two of your recipes in one night! This was also AMAZING! I didn't have parsley so I did fresh cilantro. Great stuff! In the past I have done salmon cakes solely in the frying pan, I actually really liked adding baking on the ticket better ;) As always Sharon, muchas gracias!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Salmon Cakes With Creamy Sauce

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.6
     
    Calories from Fat 137
    49%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.8 g
    14%
    Cholesterol 139.4 mg
    46%
    Sodium 586.2 mg
    24%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.2 g
    13%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    fresh whole wheat breadcrumbs

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