Salmon Cakes With Lemon Aioli

READY IN: 30mins
SERVES: 3-4
YIELD: 8 cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl combine the salmon, dry breadcrumbs, green onions, celery, mayo, cayenne, dill, thyme, Worcestershire sauce and egg; mix well to combine.
  • Season with salt and lemon pepper or black pepper to taste.
  • Shape into 7 or 8 salmon cakes.
  • Melt the butter with the oil in a heavy skillet.
  • Brown salmon cakes on both sides (about 5 minutes per side).
  • Place on a dish or a serving platter lined with mixed greens.
  • To make the lemon aioli: mix all ingredients together.
  • Serve on or with the salmon cakes.
  • Delicious!
Advertisement