Salmon Cakes

Recipe by Bunsby
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 3/4 ounce) can salmon
  • 2
    teaspoons grated onions
  • 1
    egg, lightly beaten
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 18
    dill (optional)
  • 8
    soda crackers, crushed
  • oil (for frying)
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DIRECTIONS

  • Mash salmon, bones and all, in a bowl with a fork.
  • Add onion, egg, salt, pepper and dill (if used).
  • Blend well.
  • Crush soda crackers and add to the salmon, mixing well.
  • Add just enough crumbs to make a mixture that will hold its shape.
  • Make patties and dip each in flour or more cracker crumbs to coat both sides.
  • Heat oil in a heavy skillet.
  • Add patties and fry slowly until golden on both sides.
  • Drain excess oil on paper towel and serve.
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