Wasabi Salmon Cakes

Recipe by its_me_susan
READY IN: 25mins
YIELD: 6 patties




  • Mush the top ingredients together in a big bowl; Adding extra breadcrumbs till the texture is workable.
  • Roll into balls and flatten into patties.
  • Press the patties into the extra breadcrumbs.
  • Spray tops with Pam, flip and spray bottoms.
  • Cook in large skillet over medium-high heat until nice and brown and firm to the touch.
  • You can use the same technique with Tuna.
  • I like that to have an italian flavor, so I take out the wasabi and soy and add basil and oregano and shredded mozzarella.
  • They are great with pasta sauce.