Salmon Cutlets in Indian Creamy Sauce

Recipe by Nono2
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions and garlic.
  • Heat 4 tablespoons of olive oil in a saucepan.
  • Add the onions and fry at medium heat for about 5 minutes.
  • Add the garlic and the spices to the onions.
  • Mix well and leave to cook for another 5 minutes.
  • Add the chopped tomatoes and the coconut milk.
  • Season the sauce.
  • Cover and simmer for 20 minutes.
  • 10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
  • Serve with the sauce and basmati rice.
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