Salmon Steak With Strawberry Sauce

Name: Salmon Steak With Strawberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 500 g salmon steaks; 1 tablespoon extra virgin olive oil; 2 garlic cloves; 1 cup fresh strawberries; 1/4 cup crushed tomatoes; 4 teaspoons malt vinegar; 4 teaspoons reduced sodium soy sauce; 1/4 teaspoon oregano; 1/2 teaspoon basil; 1 teaspoon chili flakes; 1/4 teaspoon ground black pepper; 4 sprigs parsley, chopped

(5)

Recipe by Peter J

Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! This is an original recipe I came up with, note the amount of chili and pepper gives quite a spicy result, some might like to reduce the quantity.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

500

g salmon steaks
1

tablespoon extra virgin olive oil
2

garlic cloves
1

cup fresh strawberries
¹⁄₄

cup crushed tomatoes
4

teaspoons malt vinegar
4

teaspoons reduced sodium soy sauce
¹⁄₄

teaspoon oregano
¹⁄₂

teaspoon basil
1

teaspoon chili flakes
¹⁄₄

teaspoon ground black pepper
4

sprigs parsley, chopped

DIRECTIONS

Crush strawberries in a mortar & pestle. Don't go overboard because the sauce looks nicer with a thick texture.
Mix all ingredients except salmon, oil and garlic well in a bowl and place in refrigerator (can be done ahead of time).
Cook Salmon on a BBQ or grill. I used a medium BBQ plate for around seven minutes a side.
Place garlic and olive oil in a saucepan and place over medium heat.
Lightly sautee garlic for five minutes.
Add the sauce mix to saucepan.
Cook for 10 minutes, stirring occasionally. Don't let the sauce boil hard, just simmer.
Once the fish is cooked plate up and pour over the sauce.
Serve with fresh salad and/or light vegetables.

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