Salmon Cutlets With Yoghurt Sauce

Recipe by Peter J
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon cutlet on low to medium temperature BBQ plate.
  • Squeeze one lemon half over cutlet.
  • Sprinkle with freshly ground pepper.
  • Cook around seven minutes on one side, flip over and cook around another seven minutes but turn off BBQ plate after a few minutes.
  • Meanwhile prepare the sauce in a small bowl by adding yoghurt, cumin, garlic and squeezed juice of other lemon half and mix well.
  • Once the dish is cooked plate up and pour over the sauce.
  • Add a sprinkling of paprika to garnish and place the coriander and parsley on top.
  • Serve with a light salad such as mesclun, olives, tomato, mushrooms and grilled zucchini.
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