White Macaroni and Cheese Attack !

Recipe by cfletcher
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a rapid boil.
  • Add salt to the water for taste.
  • Add the macaroni and cook until it is very tender - 10 - 15 minutes.
  • While the macaroni is cooking, heat a sauce pan on medium.
  • Add the margarine/butter to melt.
  • When melted add the flour and whisk until it is blended.
  • Add the milk (1-2 cups as needed), white wine, vegetable flavouring and dry mustard.
  • Whisk until it has thickened.
  • Add the shredded cheese.
  • Whisk them all together and turn off heat.
  • Drain the macaroni when tender, add it to the sauce, add salt and pepper to taste -- and enjoy your comfort food !
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