Grilled Chicken With a Mint and Yoghurt Sauce

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make gashes in the chicken flesh at several places.
  • Mix the lime or lemon juice, honey, yogurt, seasoning, cumin powder, turmeric and ginger-garlic mince and half the mint.
  • Marinade the chicken with this paste for 30 minutes to an hour.
  • Cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turn the chicken occasionally during the cooking.
  • Sprinkle with remaining mint, serve with potatoes and tomato salad.
  • Note: I add and subtract ingredients for a slight change in flavour.
  • I may use the garlic alone or no garlic, ginger, turmeric at all, depending on my mood.
Advertisement