Salmon Cakes

Total Time
44mins
Prep
10 mins
Cook
34 mins

From Cuisine at Home. This was so easy to make and on the table in no time. Great with a splash of lemon. I serve it with steamed broccoli and baked sweet potatoes.

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Ingredients

Nutrition

Directions

  1. Process the first 9 ingredients in a food processor until the vegetables are minced.
  2. Combine the salmon with the vegetable mixture, then form it into 8 cakes on a parchment-lined baking sheet using a 1/3-cup measure. Lightly press into 1-inch thick patties, cover, and chill for 30 minutes. Preheat oven to 400°.
  3. Heat the oil in an ovenproof sauté pan over medium-high. Add cakes and fry for 2 minutes per side, or until browned. Transfer pan to the oven and cook cakes through, 2-4 minutes.
  4. Serving size: 2 cakes. 292 cal, 45% from fat; 15g total fat; 13g carb; 645mg sodium; 1g fiber; 26g protein.
Most Helpful

5 5

Very easy and tasty. I had some ground salmon and was looking for a recipe that didn't have any mayo in it I will make these again!