Salmon Cakes

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
  • Taste and adjust seasonings to personal preference.
  • Stir in egg, well-drained salmon and 4 T of the bread crumbs.
  • Divide and form mixture into 6 to 8 balls.
  • Roll salmon balls in remaining bread crumbs; flatten into cakes (about 1/2 inch thick).
  • Fry salmon cakes in melted butter in skillet over medium heat for 3 to 4 minutes per side.
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