These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. This is from an advertisement for Chicken of the Sea salmon. I have also made this with canned chicken instead of salmon with great results.
Serving Size: 1 (157) g
Servings Per Recipe: 4
Calories: 322.9
Calories from Fat 137 g 43 %
Total Fat 15.3 g 23 %
Saturated Fat 7 g 34 %
Cholesterol 108.8 mg 36 %
Sodium 686.7 mg 28 %
Total Carbohydrate 21.9 g 7 %
Dietary Fiber 1.9 g 7 %
Sugars 2.4 g 9 %
Protein 23.6 g 47 %