Community Pick
Salmon Cakes

photo by Cheryl Kazonk




- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup red pepper, finely chopped
- 1⁄4 cup green onion, finely chopped
- 1⁄4 cup low-fat mayonnaise
- 1 tablespoon lemon juice
- 1⁄4 teaspoon seasoning salt
- 1 dash cayenne pepper
- 1 egg, beaten
- 1 cup dry seasoned bread crumbs
- 2 (6 ounce) cans boneless salmon, well drained
- 3 tablespoons butter
directions
- In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
- Taste and adjust seasonings to personal preference.
- Stir in egg, well-drained salmon and 4 T of the bread crumbs.
- Divide and form mixture into 6 to 8 balls.
- Roll salmon balls in remaining bread crumbs; flatten into cakes (about 1/2 inch thick).
- Fry salmon cakes in melted butter in skillet over medium heat for 3 to 4 minutes per side.
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Reviews
-
This is a very nice salmon pattie. I made a couple of minor changes to suit my tastes. I subbed white onions for the green & sauteed them briefly with the red pepper. I also added the zest of half a lemon. This recipe goes together very easily & has a real nice flavor (I highly recommend the zest for a stronger lemon flavor).
-
great dinner! I adjusted the recipe to what was on hand and it still worked out great. I used lime instead of lemon, olive oil instead of butter and old bay instead of cayenne. To add more zest I added fresh garlic, and celery. I also dusted them with flour to help with browning. This recipe allows for the cook to be creative if he/she still follows the basic steps.
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Tweaks
-
This is a very nice salmon pattie. I made a couple of minor changes to suit my tastes. I subbed white onions for the green & sauteed them briefly with the red pepper. I also added the zest of half a lemon. This recipe goes together very easily & has a real nice flavor (I highly recommend the zest for a stronger lemon flavor).
-
great dinner! I adjusted the recipe to what was on hand and it still worked out great. I used lime instead of lemon, olive oil instead of butter and old bay instead of cayenne. To add more zest I added fresh garlic, and celery. I also dusted them with flour to help with browning. This recipe allows for the cook to be creative if he/she still follows the basic steps.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>