Salmon Cakes

Name: Salmon Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup red pepper, finely chopped; 1/4 cup green onion, finely chopped; 1/4 cup low-fat mayonnaise; 1 tablespoon lemon juice; 1/4 teaspoon seasoning salt; 1 dash cayenne pepper; 1 egg, beaten; 1 cup dry seasoned bread crumbs; 2 (6 ounce) cans boneless salmon, well drained; 3 tablespoons butter

(20)

Recipe by Chris from Kansas

These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. This is from an advertisement for Chicken of the Sea salmon. I have also made this with canned chicken instead of salmon with great results.

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup red pepper, finely chopped
¹⁄₄

cup green onion, finely chopped
¹⁄₄

cup low-fat mayonnaise
1

tablespoon lemon juice
¹⁄₄

teaspoon seasoning salt
1

dash cayenne pepper
1

egg, beaten
1

cup dry seasoned bread crumbs
2

(6 ounce) cans boneless salmon, well drained
3

tablespoons butter

DIRECTIONS

In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
Taste and adjust seasonings to personal preference.
Stir in egg, well-drained salmon and 4 T of the bread crumbs.
Divide and form mixture into 6 to 8 balls.
Roll salmon balls in remaining bread crumbs; flatten into cakes (about 1/2 inch thick).
Fry salmon cakes in melted butter in skillet over medium heat for 3 to 4 minutes per side.

Submit a Recipe Correction