Easy Salmon Cakes
"From Kraft Food Magazine."
- Ready In:
- 32mins
- Ingredients:
- 7
- Yields:
-
12 cakes
- Serves:
- 6
ingredients
- 1 (14 2/3 ounce) can salmon, drained, skin and bones discarded
- 1 (6 ounce) package chicken flavor Stove Top stuffing mix
- 1 cup kraft shredded low-moisture part-skim mozzarella cheese
- 3⁄4 cup water
- 2 green onions, sliced
- 1⁄3 cup kraft real mayo mayonnaise
- 1 tablespoon lemon juice
directions
- Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 minute.
- Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
- Cook 6 minute or until golden brown on both sides, turning carefully after 3 minute.
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Reviews
-
Great recipe! The mozzarella adds great texture!
RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
