Easy Salmon Cakes
From Kraft Food Magazine.
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INGREDIENTS
Nutrition- 1
- 1(6 ounce) package chicken flavor Stove Top stuffing mix
- 1cup kraft shredded low-moisture part-skim mozzarella cheese
- 3⁄4cup water
- 2
- 1⁄3cup kraft real mayo mayonnaise
- 1tablespoon lemon juice
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DIRECTIONS
- Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 minute.
- Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
- Cook 6 minute or until golden brown on both sides, turning carefully after 3 minute.
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