Easy Salmon Cakes

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READY IN: 32mins
SERVES: 6
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 minute.
  • Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
  • Cook 6 minute or until golden brown on both sides, turning carefully after 3 minute.
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