NUTRITION INFO
Serving Size: 1 (134) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 242.9
Calories from Fat 69 g 29 %
Total Fat 7.7 g 11 %
Saturated Fat 1.3 g 6 %
Total Carbohydrate
25.3 g
8 %
Dietary Fiber 1.1 g 4 %
Sugars 3.4 g 13 %