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Salmon Cakes

Salmon Cakes created by SharleneW

From Cuisine at Home. This was so easy to make and on the table in no time. Great with a splash of lemon. I serve it with steamed broccoli and baked sweet potatoes.

Ready In:
44mins
Serves:
Units:

ingredients

directions

  • Process the first 9 ingredients in a food processor until the vegetables are minced.
  • Combine the salmon with the vegetable mixture, then form it into 8 cakes on a parchment-lined baking sheet using a 1/3-cup measure. Lightly press into 1-inch thick patties, cover, and chill for 30 minutes. Preheat oven to 400°.
  • Heat the oil in an ovenproof sauté pan over medium-high. Add cakes and fry for 2 minutes per side, or until browned. Transfer pan to the oven and cook cakes through, 2-4 minutes.
  • Serving size: 2 cakes. 292 cal, 45% from fat; 15g total fat; 13g carb; 645mg sodium; 1g fiber; 26g protein.
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RECIPE MADE WITH LOVE BY

@SharleneW
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@SharleneW
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"From Cuisine at Home. This was so easy to make and on the table in no time. Great with a splash of lemon. I serve it with steamed broccoli and baked sweet potatoes."
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  1. JustPeachy in Edmon
    Very easy and tasty. I had some ground salmon and was looking for a recipe that didn't have any mayo in it I will make these again!
    Reply
  2. SharleneW
    Salmon Cakes Created by SharleneW
    Reply
  3. SharleneW
    From Cuisine at Home. This was so easy to make and on the table in no time. Great with a splash of lemon. I serve it with steamed broccoli and baked sweet potatoes.
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