Zesty Salmon Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine all ingredients except the butter and lettuce leaves.
  • Shape into 6 small cakes.
  • Heat butter in a skillet over medium heat and cook cakes until browned, about 5 to 6 minutes per side.
  • Arrange Romaine leaves on serving plate and place salmon cakes on top.
  • Serve with your favorite remoulade sauce drizzled over, or on the side.
  • Note; You may also shape these into 4 larger patties and enjoy them as a sandwich on Kaiser rolls.
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