Curried Salmon Cakes

READY IN: 1hr 10mins
YIELD: 4 patties


  • 2
    large eggs, lightly beaten
  • 1
    (15 ounce) salmon (use red or pink salmon, drained and bones removed)
  • 1
    small apple, peeled and finely chopped (about 1/2 cup chopped apple)
  • 14
    cup fine dry breadcrumb (more if needed)
  • 2
    green onions, finely chopped
  • 2
    tablespoons mayonnaise
  • 1
    teaspoon curry powder (can use more to taste)
  • 12
    teaspoon paprika
  • salt and black pepper
  • oil (for frying)


  • In a bowl break up the salmon with a fork; add in eggs, apple, bread crumbs, onions, mayo, curry powder and paprika; mix to combine well.
  • Season with salt and pepper to taste (if the mixture is too soft add in a little more bread crumbs if needed).
  • Shape into four patties; place on a plate, cover and chill for a minimum of 1 hour to blend the flavors.
  • Heat oil in a frypan over medium heat; add in the patties and fry until golden brown (about 4-5 minutes per side).
  • Delicious!