Curried Salmon Cakes

Submitted by Kittencalrecipezazz

"I like to add in a couple tablespoons of fresh lemon juice also! Please adjust the curry powder to taste. This recipe will make four about 3/4-inch patties but can easily be doubled. Plan ahead the patties need to chill for 1 hour before frying."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 4 patties

ingredients

• 2 large eggs, lightly beaten
• 1 (15 ounce) salmon (use red or pink salmon, drained and bones removed)
• 1 small apple, peeled and finely chopped (about 1/2 cup chopped apple)
• 1⁄4 cup fine dry breadcrumb (more if needed)
• 2 green onions, finely chopped
• 2 tablespoons mayonnaise
• 1 teaspoon curry powder (can use more to taste)
• 1⁄2 teaspoon paprika
• salt and black pepper
• oil (for frying)

directions

1. In a bowl break up the salmon with a fork; add in eggs, apple, bread crumbs, onions, mayo, curry powder and paprika; mix to combine well.
2. Season with salt and pepper to taste (if the mixture is too soft add in a little more bread crumbs if needed).
3. Shape into four patties; place on a plate, cover and chill for a minimum of 1 hour to blend the flavors.
4. Heat oil in a frypan over medium heat; add in the patties and fry until golden brown (about 4-5 minutes per side).
5. Delicious!

Reviews

[SarahCKS]

Made these salmon cakes over the weekend and I'm still enjoying the leftovers. I increased the amount of curry powder and added some lemon juice, as suggested, but did not otherwise alter the recipe. I served these cakes with a honey mustard lime sauce. Very delicious.

 

[SJF in SF]

OMG! This is delicious! Kittencal thank you for this wonderful recipe. I made this tonight and served it for dinner 3 hours ago. My husband is still raving about how delicious the meal was! I added more curry powder and used cayenne pepper in place of the paprika as we are 'spicy' folks. I also added the lemon juice. I served it with a lettuce tomato salad and wild rice. YUMMMMMIE!

 

[TXOLDHAM]

I made the mixture up for this in the AM and put in the frig till evening when I made up the cakes. I used Maharajah Curry Powder and lots of fresh lemon juice. Next time, and there will be a next time, I think I will use a hot curry powder as we like a little more bite. Served them with more lemon slices to squeese on, coleslaw, baked sweet potatoes and roasted asparagus. Really yummy Kittencal. Thanks for posting.

 

[Shelly Morton]

I really wasn't expecting to like this...I think it had something to do with the apple...but it was a very tasty dish. I love curry and thought the amount listed was just right. I followed the recipe exactly (but used light mayo) and added a little lemon juice like Kittencal recommended in the intro. It's not too difficult to put together either. Thanks for the recipe, I'll be making it again.

 

[Sharon123]

This made a wonderful quick supper for me tonight! I served with mustard honey sauce and it was oh so good! Thanks Kitz!