Teriyaki Salmon Cakes

Submitted by Alexi's Mom

"Here is a quick dinner that doesn't taste like one."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (14 3/4 ounce) can red sockeye or (14 3/4 ounce) can pink salmon, skin and bones removed
• 1⁄2 cup dry breadcrumbs
• 3 green onions, thinly sliced
• 2 cloves garlic, finely chopped
• 1 tablespoon orange juice
• 1 tablespoon teriyaki sauce
• 2 large eggs, beaten
• 1 tablespoon vegetable oil

directions

1. In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.
2. Stir in eggs and mix until combined.
3. Shape mixture into 6 patties.
4. Heat oven to 375F.
5. In nonstick skillet, heat oil over medium heat.
6. Add patties and cook 2 minutes.
7. Turn patties over and cook 1 minute more.
8. Transfer to baking sheet and place in oven.
9. Bake 10 minutes.
10. Serve with a bowl of teriyaki sauce for dipping.

Reviews

[Rose Bud]

These are amazing! I didn't have any green onions on hand, but everything else I keep in the house regularly, so it was easy to whip up on a whim. I'll make these again and again!

 

[deadsexy_ak]

Delicous, I live in Alaska and I have eaten salmon 4 days in a row and this worked great with some left overs. I didnt use the orange juice but it was a great new addition to my book. Thank you!!!!

 

[VickiAk]

This was very good, I made it just the way the recipe said to. My DH loved them. I doubled this recipe and froze half of them. Then had them for christ mas eve. Just reheated them. They went fast. Thanks forthe recipe.

 

[Ducky1080]

I used this recipe as a base, and modified it a little. Onion and garlic powder instead of fresh. I left out the orange juice, but doubled the teriyaki sauce. I also added a little dill weed to the mixture. Be careful not to cook the cakes on the stove on too high a setting. I made that mistake and ended up burning a couple. It's a little salty, but that can be adjusted. Thanks for posting this recipe!