Teriyaki Salmon Cakes
Here is a quick dinner that doesn't taste like one.
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
INGREDIENTS
Nutrition- 1
- 1⁄2cup dry breadcrumbs
- 3
- 2
- 1tablespoon orange juice
- 1tablespoon teriyaki sauce
- 2
- 1tablespoon vegetable oil
Advertisement
DIRECTIONS
- In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.
- Stir in eggs and mix until combined.
- Shape mixture into 6 patties.
- Heat oven to 375F.
- In nonstick skillet, heat oil over medium heat.
- Add patties and cook 2 minutes.
- Turn patties over and cook 1 minute more.
- Transfer to baking sheet and place in oven.
- Bake 10 minutes.
- Serve with a bowl of teriyaki sauce for dipping.
Advertisement