Teriyaki Salmon Cakes

Recipe by Alexis Mom
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 3/4 ounce) can red sockeye or (14 3/4 ounce) can pink salmon, skin and bones removed
  • 12
    cup dry breadcrumbs
  • 3
    green onions, thinly sliced
  • 2
    cloves garlic, finely chopped
  • 1
    tablespoon orange juice
  • 1
    tablespoon teriyaki sauce
  • 2
    large eggs, beaten
  • 1
    tablespoon vegetable oil
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DIRECTIONS

  • In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.
  • Stir in eggs and mix until combined.
  • Shape mixture into 6 patties.
  • Heat oven to 375F.
  • In nonstick skillet, heat oil over medium heat.
  • Add patties and cook 2 minutes.
  • Turn patties over and cook 1 minute more.
  • Transfer to baking sheet and place in oven.
  • Bake 10 minutes.
  • Serve with a bowl of teriyaki sauce for dipping.
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