Recipes / Asian

Teriyaki Salmon Cakes
(5)
Recipe by Alexis Mom

Here is a quick dinner that doesn't taste like one.

MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
Join In Now Join the conversation!
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 3/4 ounce) can red sockeye or (14 3/4 ounce) can pink salmon, skin and bones removed
  • 1⁄2
    cup dry breadcrumbs
  • 3
    green onions, thinly sliced
  • 2
    cloves garlic, finely chopped
  • 1
    tablespoon orange juice
  • 1
    tablespoon teriyaki sauce
  • 2
    large eggs, beaten
  • 1
    tablespoon vegetable oil
Advertisement

DIRECTIONS

  • In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.
  • Stir in eggs and mix until combined.
  • Shape mixture into 6 patties.
  • Heat oven to 375F.
  • In nonstick skillet, heat oil over medium heat.
  • Add patties and cook 2 minutes.
  • Turn patties over and cook 1 minute more.
  • Transfer to baking sheet and place in oven.
  • Bake 10 minutes.
  • Serve with a bowl of teriyaki sauce for dipping.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
69 Favorite Irish Dishes
Our 50 Most-Photographed Recipes
Pinterest Top Picks: Our 100 Most P...
24 Appetizers for St. Patrick's Day
View All Recipes