Taos Salmon Chalupas ( Salmon Corn Cakes)
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Mix corn meal, water and salt together.
- Cook until slightly thickened.
- Cool and add the egg and salmon; form into patties for frying.
- Fry in hot fat.
- When brown on both sides, sprinkle a tablespoon of grated cheese on each patty and serve with sauce and onion slices.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
mollypaul
United States