Taos Salmon Chalupas ( Salmon Corn Cakes)

Recipe by Molly53
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix corn meal, water and salt together.
  • Cook until slightly thickened.
  • Cool and add the egg and salmon; form into patties for frying.
  • Fry in hot fat.
  • When brown on both sides, sprinkle a tablespoon of grated cheese on each patty and serve with sauce and onion slices.
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