Small patties would make an excellent appetizer. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (359) g
Servings Per Recipe: 4
Calories: 288.2
Calories from Fat 83 g 29 %
Total Fat 9.3 g 14 %
Saturated Fat 3 g 15 %
Cholesterol 91.4 mg 30 %
Sodium 1491 mg 62 %
Total Carbohydrate 32.5 g 10 %
Dietary Fiber 3.4 g 13 %
Sugars 2.6 g 10 %
Protein 18.7 g 37 %