Louisiana Salmon Cakes

Recipe by Miss Annie
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can pink salmon, bones removed and drained
  • 14
    cup crushed saltine crackers or 1/4 cup Ritz cracker
  • 1
    egg, beaten
  • 12
    cup onion, very finely chopped (may use onion powder)
  • 14
  • 1
    tablespoon cajun seasoning (or to taste)
  • oil (for cooking)
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DIRECTIONS

  • Mix the first 6 ingredients.
  • Shape into patties (about 2 inches in diameter).
  • Heat cooking oil.
  • Cook in hot oil until they are crisp and golden.
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