New York's Best Crispy Salmon Cakes

Recipe by scancan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3
YIELD: 7 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin and bones as desired.
  • Add rest of the ingredients to the salmon and combine well until the mixture holds together well (if it is too dry add a little mayo).
  • Forming a salmon cake with your hands, coat on both sides with the breadcrumbs.
  • Gently place in hot oil in your frying pan and cook over a medium heat until nicely browned.
  • Enjoy!
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