Total Time
30mins
Prep 15 mins
Cook 15 mins

A quick after work meal! The horseradish gives the flavor a nice kick....I serve it over hot cooked noodles, but it is great just by itself!!!!

Ingredients Nutrition

  • 1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted)
  • 2 teaspoons prepared horseradish sauce
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon prepared mustard (spicy brown)
  • 1 egg (lightly beaten)
  • 14 cup dry breadcrumbs
  • 14 cup finely chopped onion
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 12 lbs ground beef
  • 2 tablespoons vegetable oil
  • 12 cup water

Directions

  1. Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
  2. In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
  3. Form mixture into 4-6 patties.
  4. Brown patties in oil and drain off excess fat.
  5. Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
  6. Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
  7. This is great over hot cooked noodles!
Most Helpful

4 5

We really enjoyed this dish. The gravy was great on potatoes. I did use 1/2 bread crumbs and 1/2 parm. cheese as another poster. The patties were made in the morning and with the day to blend had good flavor. Thanks.

5 5

This is great comfort food! I used cube steak instead of making patties and breaded them in Italian bread crumbs and grated parmesan cheese. WIll make this again and again.

4 5

I made this on the fly - didn't have the cream of mush. soup, so I substituted Golden Onion dry soup with enough 1/2 & 1/2 to make it about 11oz and sadly I had no horseradish. My picky hubby enjoyed it and my 16 yo daughter LOVED it. I also enjoyed it VERY much. I would also like to note that it was even better the 2nd day reheated!! Thanks for such an easy and delicious recipe.