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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

    Salisbury Steak. Photo by lets.eat

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rick B(2)'s Note:

    A quick after work meal! The horseradish gives the flavor a nice kick....I serve it over hot cooked noodles, but it is great just by itself!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted)
    • 2 teaspoons prepared horseradish sauce
    • 2 teaspoons Worcestershire sauce
    • 1 tablespoon prepared mustard (spicy brown)
    • 1 egg (lightly beaten)
    • 1/4 cup dry breadcrumbs
    • 1/4 cup finely chopped onion
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 1/2 lbs ground beef
    • 2 tablespoons vegetable oil
    • 1/2 cup water

    Directions:

    1. 1
      Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
    2. 2
      In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
    3. 3
      Form mixture into 4-6 patties.
    4. 4
      Brown patties in oil and drain off excess fat.
    5. 5
      Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
    6. 6
      Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
    7. 7
      This is great over hot cooked noodles!

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    Ratings & Reviews:

    • on February 18, 2014

      45

      We really enjoyed this dish. The gravy was great on potatoes. I did use 1/2 bread crumbs and 1/2 parm. cheese as another poster. The patties were made in the morning and with the day to blend had good flavor. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      55

      This is great comfort food! I used cube steak instead of making patties and breaded them in Italian bread crumbs and grated parmesan cheese. WIll make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      45

      I made this on the fly - didn't have the cream of mush. soup, so I substituted Golden Onion dry soup with enough 1/2 & 1/2 to make it about 11oz and sadly I had no horseradish. My picky hubby enjoyed it and my 16 yo daughter LOVED it. I also enjoyed it VERY much. I would also like to note that it was even better the 2nd day reheated!! Thanks for such an easy and delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.8
     
    Calories from Fat 345
    63%
    Total Fat 38.4 g
    59%
    Saturated Fat 12.3 g
    61%
    Cholesterol 162.1 mg
    54%
    Sodium 1071.4 mg
    44%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.4 g
    9%
    Protein 35.6 g
    71%

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