Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Runzas (From Scratch) Recipe
    Lost? Site Map

    Runzas (From Scratch)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs

    20 mins

    Ranelle's Note:

    If you are a German from Nebraska, you must have this recipe. There are lots of shortcuts, but here is the dough and filling from scratch. Making the dough from scratch is far better than the frozen dough shortcut, but it is time consuming. They also freeze well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Dough

    For the Filling

    Directions:

    1. 1
      For the Dough:.
    2. 2
      1. Mix water, yeast, sugar ans salt. Stir until dissolved.
    3. 3
      2. Add egg and melted butter.
    4. 4
      3. Stir in flour.
    5. 5
      4. Put in refrigerator for four hours.
    6. 6
      For the Filling:.
    7. 7
      1. Brown hamburger and onion. Drain off excess grease.
    8. 8
      2. Add cabbage, seasonings and water then simmer for 15-20 minutes.
    9. 9
      3. Let cool before filling Runzas.
    10. 10
      For the Runzas:.
    11. 11
      1. Roll dough into an oblong shape and cut into 16 squares.
    12. 12
      2. Divide filling between the squares.
    13. 13
      3. Pull the four sides together and press to seal.
    14. 14
      4. Place on greased cookie sheet and bake 20 minutes at 350 degrees.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Runzas (From Scratch)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 77
    23%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 47.7 mg
    15%
    Sodium 499.2 mg
    20%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.0 g
    28%
    Protein 15.0 g
    30%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites