Dee's Runza Filling

Dee's  Runza Filling created by gailanng

This is how I made the runza filling. You just stuff it into runza dough. Let rise until doubled after filled. Bake until brown. You can use my runza dough recipe.

Ready In:
3hrs
Serves:
Units:

ingredients

directions

  • Brown the ground beef with the onion and garlic powder.
  • Add the caraway seed and cabbage.
  • Sweat this mixture down; pour off any grease.
  • Roll out runza dough; cut into 8 squares.
  • Add filling to each square.
  • Add the cheese that you like .
  • Stretch the dough around the mixture.
  • Let rise until doubled.
  • Bake until dough is done.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"This is how I made the runza filling. You just stuff it into runza dough. Let rise until doubled after filled. Bake until brown. You can use my runza dough recipe."
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  1. gailanng
    I was so inspired by Fitness Guru's review that I followed her cue. I, also, used recipe #32607 and used Velveeta. Let me sum it up by saying, if you come to my house and I offered you Dees's Runza and you leave hungry, it's your own fault.
    Reply
  2. gailanng
    Dee's  Runza Filling Created by gailanng
    Reply
  3. Chef SuzyQ
    This was really good. I also used http://www.recipezaar.com/32607 , trying to make the dish healthier. It was DELICIOUS. I ended up tripling the runza filling and had more than enough filling to fill the equivalent of 4 loaves of bread. I cut back a little bit on the Velveeta, but next time would add all of it, maybe even more, because my boys loved it. Delicious recipe!
    Reply
  4. Fitness Guru
    WOW! I used the bread recipe Recipe #32607 and it was wonderful. I used real cheese instead of Velveeta. I think it was the combo of caraway seed and molasses in the bread that was PERFECT!
    Reply
  5. kzbhansen
    Dee's  Runza Filling Created by kzbhansen
    Reply
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