Dee's Runza Filling

Recipe by Dienia B.
READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef with the onion and garlic powder.
  • Add the caraway seed and cabbage.
  • Sweat this mixture down; pour off any grease.
  • Roll out runza dough; cut into 8 squares.
  • Add filling to each square.
  • Add the cheese that you like .
  • Stretch the dough around the mixture.
  • Let rise until doubled.
  • Bake until dough is done.
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