Runza Bread Dough

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 10-12
YIELD: 10 runzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soften yeast in liquid; add rest of the ingredients. (All done in one bowl).
  • Knead together and let rise to double in bulk.
  • Punch down and let rise again.
  • Turn out on board and divide dough. roll half of dough at a time to about three-eights inch thickness.
  • Cut into squares about 5 or 6 inches.
  • Place portion of filling in center of squares and bring corners together.
  • Pinch openings tight.
  • Turn pinched side onto lightly greased cookie sheet.
  • Let sit for about 20 minutes.
  • Bake at 400F for about 30 minutes or until golden brown.
  • Rub melted butter on top and place on rack and cover. (tip, dissolve yeast in a warm liquid, about 100F, or it will deactivate the yeast).
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