Name: Italian Bread Dough
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 1/2 POUND, 10-12 serving(s)
Ingredients: 4 cups flour; 1 2/3 cups warm water; 2 1/4 teaspoons yeast; 2 teaspoons salt; 1 teaspoon sugar

Recipe by MAMA ITALIA

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Italian bread dough for pizza.

Ready In:: 35mins
Serves:
Yields:
Units:

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ingredients

4 cups flour
1 ²⁄₃ cups warm water
2 ¹⁄₄ teaspoons yeast
2 teaspoons salt
1 teaspoon sugar

directions

Place yeast in mixing bowl. then add lukewarm water.
let it sit for about 3 minutes.
add salt and sugar and lightly stir .
now add about 1/2 the flour, gradually add remaining flour. I use my kitchenaid mixer. When dough lifts from side of bowl, form into a ball. Lightly coat top with olive oil and cover top of bowl with plastic wrap. Let stand to rise about 1 hour, then you can either bake as bread or use for pizza dough.

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