Italian Bread Dough
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Italian bread dough for pizza.
- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
ingredients
- 4 cups flour
- 1 2⁄3 cups warm water
- 2 1⁄4 teaspoons yeast
- 2 teaspoons salt
- 1 teaspoon sugar
directions
- Place yeast in mixing bowl. then add lukewarm water.
- let it sit for about 3 minutes.
- add salt and sugar and lightly stir .
- now add about 1/2 the flour, gradually add remaining flour. I use my kitchenaid mixer. When dough lifts from side of bowl, form into a ball. Lightly coat top with olive oil and cover top of bowl with plastic wrap. Let stand to rise about 1 hour, then you can either bake as bread or use for pizza dough.
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