Italian Bread Dough

Name: Italian Bread Dough
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 1/2 POUND, 10-12 serving(s)
Ingredients: 4 cups flour; 1 2/3 cups warm water; 2 1/4 teaspoons yeast; 2 teaspoons salt; 1 teaspoon sugar

Be the first to review this recipe

Recipe by MAMA ITALIA

Italian bread dough for pizza.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 35mins

SERVES: 10-12

YIELD: 1 1/2 POUND

UNITS: US

INGREDIENTS

Nutrition

4

cups flour
1 ²⁄₃

cups warm water
2 ¹⁄₄

teaspoons yeast
2

teaspoons salt
1

teaspoon sugar

DIRECTIONS

Place yeast in mixing bowl. then add lukewarm water.
let it sit for about 3 minutes.
add salt and sugar and lightly stir .
now add about 1/2 the flour, gradually add remaining flour. I use my kitchenaid mixer. When dough lifts from side of bowl, form into a ball. Lightly coat top with olive oil and cover top of bowl with plastic wrap. Let stand to rise about 1 hour, then you can either bake as bread or use for pizza dough.

Submit a Recipe Correction