Runza Dough

Recipe by Dienia B.
READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure 1-3/4 cup flour.
  • Add yeast, lard, sugar, milk, water, and salt.
  • Mix.
  • Add eggs.
  • Stir in remaining flour.
  • Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
  • These are great.
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