Cheese Ham Buns

Cheese Ham Buns created by bezbrizan

anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry i don't know what the site was b/c kudos to the person who put this on it.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Place flour in large bowl, add salt, sugar and yeast.
  • In another bowl measure hot water, add marg.
  • Stir tog till marg is melted.
  • Add liquid ingred's to dry ingred's then add beaten egg.
  • Mix until moistened.
  • Using hands, mix dough in bowl.
  • Continue kneading for 5 minutes.
  • Shape dough into a ball, place in a greased bowl.
  • Cover with a damp cloth and then a clean, dry cloth and put in a warm place until it doubles in size, approximately 1 hours.
  • After it has doubled in size:

  • Roll dough out into a 10" by 15" rectangle.
  • Place ham down middle of dough overlapping them slightly.
  • Sprinkle 3/4 of the cheese over all of the dough.
  • Roll like a jellyroll.
  • Cut into 1" slices, place in a greased cake pan, cut side down.
  • Sprinkle remaining cheese on top of buns.
  • Put in a warm spot till double in size.
  • Bake for approximately 15-20 mins at 375 degrees F.
  • Tip pan over and let buns fall onto a plate.
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RECIPE MADE WITH LOVE BY

@hotmomma Temple
Contributor
@hotmomma Temple
Contributor
"anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry i don't know what the site was b/c kudos to the person who put this on it."

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  1. Nicole B.
    Thank you for this recipe!! My Husband and sons loved these and gobbled these up! I used a vegan butter replacing the margarine cause that’s what I had on hand, also I used about 1/2cup of spelt flour and the rest white flour, I did need to add more flour (approx 1/2cup). I had leftover bacon so I used that instead of ham! Thanks again - everyone says I def have to keep this recipe!
  2. Jason G.
    Phenomenal recipe. Taste sooo good! They were gone in minutes! This is to die for, so soft and fluffy
    • Review photo by Jason G.
  3. bezbrizan
    Cheese Ham Buns Created by bezbrizan
  4. bezbrizan
    These are yummy! I had to add a little bit more flour than stated to get the flour consistency correct. I also had no fast rising yeast so I just used bread machine yeast. I made two batches, one batch in a pyrex dish and one batch on a pizza stone. Both were good but I preferred the ones that were baked in pyrex because they were nice and soft. I also cut some of the dough into breadsticks and they were great too. Thanks for the wonderful recipe I will definitely be making it again.
  5. lilsweetie
    Cheese Ham Buns Created by lilsweetie
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