Recipe by Mona Theriot
A rich & delicious rum sauce. I like to spoon it on individual servings and eat it warm. My husband loves this dessert!
Directions See How It's Made
- In a heavy sauce pan combine flour and sugar.
- Stir in milk.
- Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
- Remove from heat, add butter and rum extract.
- Pour over warm bread pudding, or add to servings separately.