Total Time
28mins
Prep 20 mins
Cook 8 mins

This recipe goes over well at potlucks. Soaking the kidney beans in vinegar adds a zip to the taste. The salad is best if chilled for at least 4 hours before serving

Ingredients Nutrition

Directions

  1. Drain kidney beans and place in a small bowl, cover with vinegar and let set for 1 hour, drain.
  2. Cook rotini and drain.
  3. In large bowl, combine first 8 ingredients.
  4. Combine salad dressing, half and half, sugar and mustard, mixing well.
  5. Pour over rotini mixture, mixing lightly.
  6. Chill before serving.

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