Tuna Rotini Salad

Recipe by Troop Angel
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb rotini noodles
  • 2
    (6 ounce) cans tuna, drained
  • 1 -2
    cup mayonnaise (depending on how creamy you want it) or 1 -2 cup salad dressing (depending on how creamy you want it)
  • 1
    (1 7/8 ounce) box dry vegetable soup mix (I use Lipton brand)
  • 6 -8
    baby carrots, chopped
  • 2
    celery ribs, chopped
  • 10
    black olives, chopped (optional)
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DIRECTIONS

  • Boil Rotini noodles according to package directions.
  • Rinse in cold water to cool.
  • Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.
  • Serve immediately, or place in refrigerator to cool and serve cold.
  • If refrigerated for a couple hours, you may need to add more mayo or a little milk to make this creamy.
  • Enjoy!
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