Roasted Dijon Potatoes

Submitted by *Parsley*

"I usually make these on the grill as a side with steaks."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 lbs new potatoes or 1 1/2 lbs creamer potatoes, quartered
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1⁄3 cup Dijon mustard
• 2 tablespoons balsamic vinegar
• 2 teaspoons kosher salt
• 1⁄2 teaspoon pepper
• 1 teaspoon sugar

directions

1. Place quartered potatoes in a bowl.
2. In a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
3. Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness.
4. Or, roast on foil on the grill.

Reviews

[Baby Kato]

Wow these tasty potatoes were excellent. What great flavor and textures. The potatoes were tender and delicious. Thank you for sharing this lovely recipe that added a wonderful element to our steak dinner. Made for Whats on the Menu Tag Game.

 

[5hungrykids]

I loved these potatoes and so did two of my children. However with the majority not liking them I don't think I will make again or often. I have used a different recipe before to make dijon roasted potatoes and they were not nearly as yummy as these! These are very flavorful! I made these with honey mustard chicken sandwiches so maybe it was just too much dijon mustard for the troops.

 

[CIndytc]

These were wonderfule! When I first made them I was a little concerned about the color of the sauce...I used Brownwood Farms Kreme Mustard and they were the best potatoes we have had in a long long time...a must try!

 

[Boxergurl]

These are amazing potatoes!! Forgot to rate them the first time, so I'm making them again for dinner tonight and rating them now. I made a roast in the crockpot, and I'm looking forward to the potatoes more than the roast!! Thanks so much for sharing, these are sure to become a favorite!

 

[Darkhunter]

Very good potatoes. I didn't have any Dijon mustard, and had already started these, so I used some Creole mustard I had in the pantry. I'll make these again using the Dijon, just to see which one we like best! And we also like them a little crispier. A good solid side that will go in my sides cookbook. Thnx for posting, Parsley. Made for ZWT5 for RRR.