Dijon Vinaigrette Dressed Potatoes

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.
  • POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.
  • Drain well.
  • Pour dressing over warm potatoes and gently stir to coat potatoes.
  • Serve warm or at room temperature.
  • Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.
  • Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.
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