Dijon Honey Mustard Roasted Potatoes
I got bored with the stock-in-trade baked or mashed potatoes and decided to experiment and came up with this. I think this might also work as a cold potato salad.
- Ready In:
- 6 medium red potatoes, chopped into bite-size pieces
- 1 clove garlic, peeled and minced fine
- 1⁄4 cup Dijon mustard
- 3 tablespoons honey
- Place potatoes in a bowl.
- Mix the garlic, mustard, and honey together and pour over potatoes and stir to coat Put into a shallow baking dish and bake at 400 F until fork tender (about 15 minutes).
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