Fast oven roasted potatoes

READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and quarter potatoes.
  • (If using reds that are blemish free, skins can be left on).
  • Place in microwavable bowl, with water.
  • Cover.
  • Microwave on high for 6 minutes.
  • Stir.
  • Microwave 5 more minutes.
  • (Potatoes may still be a little hard, that is okay) Drain.
  • Place in 8 x 8 oven baking dish.
  • Pour margarine over potatoes.
  • Place directly under broiler.
  • Broil until tops start to brown slightly all over.
  • (Approx. 6 minutes) Turn potatoes and broil until lightly golden on other side.
  • Remove and serve with salt and pepper.
Advertisement