Oven Roasted Potatoes

Recipe by Diana Adcock
READY IN: 1hr 5mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    large potatoes
  • 14
    cup vegetable oil
  • 4 -5
    tablespoons spike seasoning
  • 1
    tablespoon black pepper
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Chop potatoes into 1 and 1/2 inch cubes.
  • In a plastic bowl toss spuds with oil.
  • Cover with spike and pepper and toss well.
  • Place in Cast Iron Skillet and place in center of oven.
  • Cook for 1 hour or until golden and tender when poked with a fork.
Advertisement