Quick & Easy Oven Roasted Potatoes
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Yummy potatoes!
- Ready In:
- 55mins
- Serves:
- Units:
1
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ingredients
- 1 baking potato, per person
- canola oil
- sea salt
- ground pepper
- dill (from the spice rack, not fresh)
directions
- Pre-heat oven to 400. Scrub and peel potatoes, then cut into chunks about 1 - 1 & 1/2 inches. Put potatoes in a bowl large enough to allow you to mix in other ingredients. Sprinkle with salt, pepper, and dill. Poor in a bit of oil and start mixing, making sure to coat all the potato chunks with oil and spices. Add oil as necessary.
- Use a non-stick baking tray or line one with foil for easy clean-up. Pour potatoes onto the tray and arrange in a single layer. Bake 30 - 45 minutes or until tender.
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The description is right on, "Yummy potatoes". I didn't have sea salt so used regular. I had never used dill before on potatoes and it was delicious. I laid parchment paper and then sprayed Pam on the paper. Made for PAC Spring 2011.Reply
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Yummy potatoes!
