Quick and Easy Yunnan Potatoes

Recipe by Chocolatl
READY IN: 11mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons peanut oil (or vegetable oil)
  • 5
    dried Thai chiles
  • 6
    cups cooked potatoes, cut in bite-sized pieces
  • 1
    cup scallion, finely chopped (or a mix of scallions and chives or garlic shoots)
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DIRECTIONS

  • Heat wok or heavy skillet over high heat.
  • Add oil and swirl to coat bottom of pan.
  • Add chiles and cook, stirring, until they begin to puff up, about 30 seconds.
  • Add potatoes and stir-fry for about 3 minutes, pressing them against the pan to brown them.
  • Add scallions and salt and stir-fry another 2 minutes.
  • I prefer to remove the chiles before serving.
  • Serve hot, cold or at room temperature.
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