Chile-Vinegar Sauce

Chile-Vinegar Sauce created by Leggy Peggy

condiment for south east asian foods. from Hot, Sour, Salty, Sweet. You can use any mild chile in this recipe, such as Hungarian Wax or Cubanelle.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Slice chile into rings.
  • Mix vinegar and sugar. Once sugar is dissolved, add chile.
  • This will keep in the fridge 4-5 days.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Abi Fae
Contributor
@Abi Fae
Contributor
"condiment for south east asian foods. from Hot, Sour, Salty, Sweet. You can use any mild chile in this recipe, such as Hungarian Wax or Cubanelle."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. sarahubasics
    I did not try this because I do not do spicy and I used a whole jalapeño and a whole cayenne pepper (fresh from my garden! yum!) However, my husband pronounced it tasty and only bemoaned that it was a liquid and thus he did not get to eat all of it. We used it as a dip for Recipe #392907. Made for team SSaSSy for ZWT6 ZINGO.
    Reply
  2. Leggy Peggy
    Chile-Vinegar Sauce Created by Leggy Peggy
    Reply
  3. Muffin Goddess
    Chile-Vinegar Sauce Created by Muffin Goddess
    Reply
  4. Leggy Peggy
    Terrific sauce and so easy-to-make. I used a red and a green chillie to add colour. Made to serve with Recipe #392907, but I think it makes a great all-purpose dipping sauce. Thanks.
    Reply
  5. Muffin Goddess
    This was perfect with some frozen chicken-veggie potstickers that I bought! The only banana peppers I had in the house were the jarred sliced kind, so I used those in place of fresh chile (I had serranos in the house, but they were insanely spicy ones that I didn't want to use for this). I actually liked the slight pickle-y taste that the jarred peppers gave this. Thanks for posting :)! Made for The Queens of Quisine for ZWT6 Zingo
    Reply
see 9 more icons / navigate / navigate-down
Advertisement