Mexicali Chicken Skillet

Mexicali Chicken Skillet created by Starrynews

This is a recipe that I found on ChefMD. A quick & easy stove top chicken recipe. I served this with oven roasted potatoes and asparagus.

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  • Combine cumin, oregano, salt and cayenne pepper.
  • Rub mixture over meaty sides of chicken.
  • Heat a large nonstick skillet over medium-high heat until hot.
  • Coat with cooking spray.
  • Add chicken to skillet, seasoned side down.
  • Cook 5 minutes or until beginning to brown.
  • Add salsa to skillet.
  • Turn chicken over and cover skillet.
  • Reduce heat to medium-low and simmer 15 to 20 minutes or until chicken is cooked through.
  • Transfer to serving plates and garnish with green onions and serve with lime wedges if desired.
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"This is a recipe that I found on ChefMD. A quick & easy stove top chicken recipe. I served this with oven roasted potatoes and asparagus."

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  1. janellecole.bmr
    Extraordinarily easy. Excellent with addition of rice and refried black beans. Did add some extra white onion and a clove of garlic with the salsa to great effect...awesome for a college student on a budget with rudimentary kitchen skills! 4 stars only because while strongly flavored, a bit one-dimensional and a little too tomato-ey.
  2. Deantini
    Excellent! I used 1/8 tsp cayenne pepper and it still had quite the zing to it, but we like it like that, but I was trying to make it more mellow for the kids, which did not really work out. I also added 1/3 cup of long grain rice which made a lot of rice along with the salsa. Had to add a bit of chicken broth to be able to cook the rice until tender, perhaps my skillet was too large. I sprinkled with cilantro and green onions just before serving.
  3. Starrynews
    Mexicali Chicken Skillet Created by Starrynews
  4. Starrynews
    Easy and so delicious! I omitted the salt (personal preference). We loved the flavors from the seasonings and salsa. Excellent. I took Andi's suggestion of adding in some rice, and it was absolutely wonderful with the chicken, soaking up all the salsa and juices. I got a great deal on chicken leg quarters, so I threw in thighs & drumsticks - loved it. Thanks for sharing!
  5. weekend cooker
    As much as I like chicken breast, and after reading the reviews I figured I would be the first to use chicken thighs. This is the kind of chicken for me at least, nice and spicy. Love the salsa here too. I made some rice to go along with this and cooked together. I also heated the salsa separately and poured over the chicken . This was an excellent combo. Made for 1-2-3 hits.

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