My Super Fast Crispy Potatoes

Recipe by kate09
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
YIELD: 1 potato
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven on Broil.
  • Scrub potato, do not peel. Pierce a few times with fork.
  • Microwave on high for 4-6 minutes until just tender. This greatly depends on your microwave and the size of the potato so you may want to check at least the first time you do this.
  • Let cool enough so you can touch it and slice about 1/4-1/2 inch thick.
  • Line cookie sheet with foil and spray with cooking spray.
  • Lay out potato slices and sprinkle liberally with the suggested spices. I find that this mix works best.
  • Place under broiler for about 5 minutes or until the skin is crispy and tops are getting brown.
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