Kittencal's Crispy Skillet Potatoes

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 7
    medium red potatoes (cooked and cold or use as many potatoes as desired)
  • oil (for frying)
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DIRECTIONS

  • Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove.
  • Heat about 1/2-inch oil in a skillet over medium-high heat.
  • Add in the potatoes and cook on one side until well browned, then turn over and cook until crispy and browned or just toss until browned on all sides (adding in more oil as needed and cooking the potatoes to desired crispness).
  • Transfer browned potatoes to small baking sheet or plate then sprinkle with seasoned salt to taste.
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