Broccoli Cheese Skillet Potatoes

Recipe by Faux Chef Lael
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READY IN: 25mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 1
    small onion, sliced (about 1/4 cup)
  • 1
    (10 3/4 ounce) can broccoli cheese soup (Condensed, Regular or 98% Fat Free)
  • 13
    cup milk
  • 18
  • 4
    medium potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a)
  • chopped fresh parsley (to garnish)
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DIRECTIONS

  • Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
  • Stir the soup, milk, pepper and potatoes in the skillet and heat through.
  • Sprinkle with parsley or other toppings of your choice.
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