Easy Skillet Potatoes

READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 3 -5
    tablespoons vegetable oil (or any kind of oil that u like)
  • 2 -5
    potatoes (any kind)
  • lawry's salt
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DIRECTIONS

  • get a pan hot (medium heat)
  • add oil to the pan.
  • slice the potatoes any you would like.
  • when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).
  • sprinkle Lawry's salt on the potatoes (a little goes a long way).
  • when they are done they will be brown - dark brown and hard.
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