Skillet Sweet Potatoes

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READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the sweet potatoes - don't peel. Cut into a fine, 1/2" dice. Add potatoes into baggy or Tupperware and toss with olive oil to coat; then add paprika, salt, black pepper and toss until well coated.
  • Heat a cast iron skillet over medium-high heat. Melt the butter and oil. (Omit the butter to keep these vegan; it won't affect the recipe much.) Add potatoes to pan and let cook without stirring for about three minutes, then stir and turn them over.
  • Add the garlic, and let cook for another 5-10 minutes - until they are tender and seared.
  • Just as they get tender stir in the herbs and cook just until wilted and fragrant.
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